During the Covid-19 outbreak, care homes are adapting and making many changes to keep their residents safe, however some of these changes can have an impact on mealtime routines and reduce appetite. Resident’s rooms are now being used for much more than just sleeping, particularly for those being kept in isolation.
“we are keen for our residents to continue to be able to make choices about their food, even when on modified or restricted diets”.
Beenstock Home Manager
The activity co-ordinator came up with the idea of an ice cream cart. Residents were asked what flavours they would like, and these were then purchased and put together on an “ice cream cart” which was taken around the home and garden. Residents were offered their choice of ice cream, including different combinations and toppings – just like a real ice cream cart.
Everyone enjoyed it! This was a simple idea, but involving the residents ensured they got something they wanted. The trolley and extra toppings made this into a fun treat which brightened up everyone’s day. The care home manager highlighted that involving the activity co-ordinator meant that this was able to happen quickly in the hot weather.
The team of community dietitians in Salford are working to support care homes by providing some helpful tips and ideas for care homes to prevent malnutrition:
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